about James
Chocolates

I started handmaking chocolates in 1995 because I’m passionate about food. At the time, I was working at a delicatessen in Bristol which gave me a chance to learn about good quality ingredients. I was curious to find out how to create chocolates from scratch, so in the evenings I read about chocolate making and then started to blend my own creations in my kitchen at home. I’d previously studied biology and worked as a DJ, so this was a chance to use my experimenting and mixing skills!